| Divya Puri, Deepshikha Kataria & Vandana Sabharwal |
Curcumin: An Efficacious Functional Additive in Soybean Oil |
3rd International Conference on Food Properties |
Jan, 2018 |
Sharjah, UAE |
| Varsha Srivastava |
Combating Childhood Malnutrition: Paving Way for Sustainable Development |
National Conference On Public Health And Nutritionology |
April, 2018 |
India International Trade Centre, New Delhi |
| Varsha Srivastava |
Study On Nutrition Intervention Programme for Gym Goers |
National Conference On Public Health And Nutritionology |
April, 2018 |
India International Trade Centre, New Delhi |
| Geetali Bajaj,Lakhvinder Kaur |
Biopolymer Edible Packaging Film: Development of Edible Packaging Film Using Gluten and Green Tea & Its Evaluation |
Innovative Approaches in Applied Sciences and Technologies |
June, 2018 |
Nanyang Technological University,Singapore |
| Gurseen Rakhra, Gurmeen Rakhra |
Preventing the build up of hot house Earth: A beginning of a better Earth. |
National workshop on impact on global warming: Ozone layer (IGWOL2018) |
18-Sep |
Shiv Nadar University, Noida |
| Pratima Singh, Varsha Srivastava |
Application of health belief model to assess the nutrient intake in children of rural areas in faridabad |
International conference on India’s Transition from food security to nutrition security |
Nov, 2018 |
NIN, Hyderabad |
| Varsha Srivastava, M. Balakrishnan |
Phytochemicals extraction from fruits and vegetable waste |
International conference on India’s Transition from food security to nutrition security |
Nov, 2018 |
NIN, Hyderabad |
| Shuchita Anand , Mahak Sharma |
Cashew apple – A lesser known fruit with high functional benefits |
International conference on India’s Transition from food security to nutrition security |
Nov, 2018 |
NIN, Hyderabad |
| Dr Shubhra Saraswat |
Biochemical and health enhancing effects of probiotics augmented with prebiotics food stuff |
International conference on India’s Transition from food security to nutrition security |
Nov, 2018 |
NIN, Hyderabad |
| Shuchita Anand , Mahak Sharma |
Cashew Apple – A Lesser Known Fruit with High Functional Benefits |
International conference on India’s Transition from food security to nutrition security |
Nov. 2018 |
NIN, Hyderabad |
| Shivangi Bhatia & Divya Puri |
Development and Physico-chemical characterization of nutri-ladoos |
International Conference on Current Approaches in Nutraceuticals and Food Technology for Diabetes Management |
Jan, 2019 |
Periyar University, Salem, Tamil Nadu |
| Dimpy Khurana, Varsha Srivastava |
Development of multifruit candy’ |
9th India International Hotel, Travel & Tourism Research Conference |
Feb, 2019 |
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi |
| Meenakshi Atwal, Varsha Srivastava |
Preparation of Mixed Fruit and Vegetable Jam and Squash Using Ripe Papaya, Carrot and Strawberry |
9th India International Hotel, Travel & Tourism Research Conference |
Feb, 2019 |
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi |
| Sonam, Varsha Srivastava |
‘Utilization of Beetroot and Raw Papaya as a Healthy Alternatives for Commercial Food Spreads and Pizza Sauce’ |
9th India International Hotel, Travel & Tourism Research Conference |
Feb, 2019 |
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi |
| Pratima Singh, Mahak Sharma |
Product development from pomegranate flower for hepatic patients |
Symposium on Coagulopathy in the Liver Disease – International Conference 2019 |
19-Mar |
Institute of Liver and Biliary Sciences (ILBS) |
| Pratima Singh, Mahak Sharma |
Product development from pomegranate flower – Waste Management |
Ecothon 2019 |
19-Mar |
Indra Gandhi National Center for arts |
| Shivani Pathania, Mahak Sharma |
Development of IEC material and its impact on physically active adults suffering from exercise bulemia |
Innoskill 2019 – Technosol |
19-Mar |
Manav Rachna International Institute of Research and Studies |
| Simran Sood, Renuka Pathak and Madhvi Awasthi |
Effect of creatine monohydrate supplementation on weightlifters: A review |
National conference on fitness, health and sports science |
19-Mar |
Jiwaji University, Gwalior |
| Raveena Saharan, Renuka Pathak and Madhvi Awasthi |
Role of Leucine Supplementation in Muiscle Growth |
National conference on fitness, health and sports science |
19-Mar |
Jiwaji University, Gwalior |
| Saloni Bharadwaj, Shubhra Saraswat |
Development and appraisal of sports drink based on chia seeds |
National Conference on fitness, health and sports science |
19-Mar |
|
| Shuchita Anand , Mahak Sharma |
Product Development from Banana blossom powder for Anaemic Adolescent Population |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
April, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Ridhi Narang, Ankita Sharma |
Development and Evaluation of Vitamin D and Calcium rich products using different cooking techniques |
Innoskill 2019 – Technosol |
April, 2019 |
Manav Rachna International Institute of Research and Studies |
| Simran Kapoor & Divya Puri |
Assessment of Stress Level among College going Students & its Effect on Diet |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
June, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Ridhi Narang, Ankita Sharma |
Development and Evaluation of Vitamin D and Calcium rich products using different cooking techniques |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
June, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Shreyanshi Aggarwal, Ankita Sharma |
Consumption Pattern of Fast foods and its effect on Health status of Adolescents (17-20 years) |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
June, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Manshi Arora, Ankita Sharma |
Development of Low Glycemic index food products incorporating sorghum, moringa oliefera, nigella sativa for type II diabetic patients |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
June, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Tanu Gupta , Pratibha Singh |
To study the impact of nutritional status, socio economic status and psychological depression on functional capacity among elderly female population |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
June, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Surbhi, Gurjeet Kuar Chawla |
Nutrition Education for care and suppport of Tuberculosis patients |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
June, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Deeksha Kaushik , Gurjeet Kaur Chawla |
Correlation between blood pressure and body mass index among University Students |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
June, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Surbhi, Gurjeet Kuar Chawla |
Nutrition Education for care and suppport of Tuberculosis patients |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
June, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
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| Gurveen Kaur, Divya Sanghi |
A Value added product from Hibiscus.rosa-sinesis Flower for Hypertension |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
June, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Ridhi Narang and Ankita Sharma |
Development and Evaluation of Vitamin D and Calcium rich products using different cooking techniques |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
April, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Shreyanshi Aggarwal and Ankita Sharma |
Consumption Pattern of Fast foods and its effect on Health status of Adolescents (17-20 years) |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
April, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Manshi Arora and Ankita Sharma |
Development of Low Glycemic index food products incorporating sorghum, moringa oliefera, nigella sativa for type II diabetic patients |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
April, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Tanu Gupta and Dr Pratibha Singh |
To study the impact of nutritional status, socio economic status and psychological depression on functional capacity among elderly female population |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
April, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Simran Sood and Dr Madhvi Awasthi |
Effect of creatine monohydrate supplementation on weightlifters: A review |
National conference on fitness, health and sports science |
19-Mar |
Jiwaji University, Gwalior |
| Raveena Saharan and Dr Madhvi Awasthi |
Role of Leucine Supplementation in Muiscle Growth |
National conference on fitness, health and sports science |
19-Mar |
Jiwaji University, Gwalior |
| Surbhi Gandhi and Dr. Gurjeet Kaur Chawla |
Nutrition Education for care and suppport of Tuberculosis patients |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
April, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Deeksha Kaushik and Dr. Gurjeet Kaur Chawla |
Correlation between blood pressure and body mass index among University Students |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
April, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Surbhi Gandhi and Dr. Gurjeet Kaur Chawla |
Nutrition Education for care and suppport of Tuberculosis patients |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
April, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Gurveen Kaur and Dr. Divya Sanghi |
A Value added product from Hibiscus.rosa-sinesis Flower for Hypertension |
International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences |
April, 2019 |
Shayma Prasad Mukherji College for Women, University of Delhi |
| Riya Khurana and Dr Madhvi Awasthi |
Body imaging among nutrition and non nutrtion students |
UGC Sponsored National Conference on Food Safety, Nutritional Security and Sustainability, New Delhi |
19-Mar |
Shyama Prasad Mukharjee College for Women (University of Delhi) |
