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Aaina Bhadu, Barkha Bhatnagar Compsrstive Analysis of Antimcrobial Activity of Aqueous Extract of Green Tea and Black Tea 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Khushbu verma,Lakhvinder Kaur An enzyme based therapeutic whey drink for the recovery of DOMS and Microinjuries in sports person and its evaluation for proteolytic activity 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Sushmita Kumari, G.L. Khanna, Barkha Bhatnagar, A. K. Uppal Locus of Control of All India Interuniversity and Intercollege Level Male Vlley Ball Players-A Comparative Study 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Mayuri Talwar, Barkha Bhatnagar Effect of Vegetarian and Nn Vegetarian Diet on Exercise Performance of Boxers aged 18-22 Years 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Gurjeet Kaur Chawla, G. L. Khanna Need for Worksite Health Prmtion Programme for Female Workers 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Veerpal Sharma, Gurjeet Kaur Chawla, Ashmeeta Bhatia Study on Associatin of Childhood Obesity with Television Viewing and Softdrink consumption among Schl going Children 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Rabia Saluja, Gurjeet Kaur Chawla Protein Timing and its Effect on Body Cmpsition and Specific Fitness amng Functional Trainers 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Dr. Pratibha Singh Contribution of Locally Available Street Foods on Nutrient Intake and Health Status of the Students of Age Group 20-25 Years 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Paramjeet Kaur, Pratibha Singh Development and Organoleptic Evaluation of Low Glycemic Mixed Cereal Sourdough Product 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Binu Bhatia, Shaikh Vaseq Evaluation f Physical Characteristics and Bdy Cmpsition f National U-15 Female Hockey Players 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Shalini Kukreti, Binu Bhatia Assessment of Sensory Attributes and Analysis of Proximate Cmposition of the Develped Iron Rich Food Product 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Shivani Sharma, Ankita Sharma Assessment of the Knowledge of the Adolescent Female Football Players Regarding the Carbhydrate and its Imprtance 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Nikita Pahwa, Rupal Pruthi Effect of different Emulsifiers on the Physical Properties of High Protein Amaranthus Flour Based Biscuits 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Divya Sanghi, Abhishek Mishra, R. N. Srivastava, Ajai Singh, Reema Kumari, Rachna Mishra Waist Hip Ratio is better predictor than BMI for Obesity in Female Obese Subjects of Osteoarthritis Knee 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Rupal Pruthi, G. L. Khanna Nutritional Requirements for Optimizing the Performance of Adolescent Sportsperson 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Gurjeet Kaur Chawla, G. L. Khanna Paper in International Conference (in India) Need for worksite Health Promotion Programme for Female Workers 7th Asia-Pacific Conference on Exercise and Sports Science 0ct 2015 MRIIRS, India Lakhvinder Kaur Effect of bulk and nano zinc oxide on physio – morphological changes in Pisum sativum (peas)”. National Symposium on Emerging Trends in Biological Sciences Nov, 2016 M.M. Modi College, Patiala Dr. Pratibha Singh Formulation of herbal powder from different medicinal leaves and its effect on diabetic National Symposium on Emerging Trends in Biological Sciences Nov, 2016 M.M. Modi College, Patiala Ankita Sharma Sensory evaluation of turnip chips prepared by different cooking methods National Symposium on Emerging Trends in Biological Sciences Nov, 2016 M.M. Modi College, Patiala Varsha Srivastava, Dr Malini Balakrihnan Poster presentation on ‘Sustainable management of fruit & vegetable waste for extraction of phytochemicals: a perspective’ AMIFOST-2017 17-Jan Amity University Sector 125 Noida Lakhvinder Kaur Synbiotic functional Beverages with health promoting benefits Innovative Approaches in Applied Sciences and Technologies June, 2017 Nanyang Technological University,Singapore
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Divya Puri, Deepshikha Kataria & Vandana Sabharwal Curcumin: An Efficacious Functional Additive in Soybean Oil 3rd International Conference on Food Properties Jan, 2018 Sharjah, UAE Varsha Srivastava Combating Childhood Malnutrition: Paving Way for Sustainable Development National Conference On Public Health And Nutritionology April, 2018 India International Trade Centre, New Delhi Varsha Srivastava Study On Nutrition Intervention Programme for Gym Goers National Conference On Public Health And Nutritionology April, 2018 India International Trade Centre, New Delhi Geetali Bajaj,Lakhvinder Kaur Biopolymer Edible Packaging Film: Development of Edible Packaging Film Using Gluten and Green Tea & Its Evaluation Innovative Approaches in Applied Sciences and Technologies June, 2018 Nanyang Technological University,Singapore Gurseen Rakhra, Gurmeen Rakhra Preventing the build up of hot house Earth: A beginning of a better Earth. National workshop on impact on global warming: Ozone layer (IGWOL2018) 18-Sep Shiv Nadar University, Noida Pratima Singh, Varsha Srivastava Application of health belief model to assess the nutrient intake in children of rural areas in faridabad International conference on India’s Transition from food security to nutrition security Nov, 2018 NIN, Hyderabad Varsha Srivastava, M. Balakrishnan Phytochemicals extraction from fruits and vegetable waste International conference on India’s Transition from food security to nutrition security Nov, 2018 NIN, Hyderabad Shuchita Anand , Mahak Sharma Cashew apple – A lesser known fruit with high functional benefits International conference on India’s Transition from food security to nutrition security Nov, 2018 NIN, Hyderabad Dr Shubhra Saraswat Biochemical and health enhancing effects of probiotics augmented with prebiotics food stuff International conference on India’s Transition from food security to nutrition security Nov, 2018 NIN, Hyderabad Shuchita Anand , Mahak Sharma Cashew Apple – A Lesser Known Fruit with High Functional Benefits International conference on India’s Transition from food security to nutrition security Nov. 2018 NIN, Hyderabad Shivangi Bhatia & Divya Puri Development and Physico-chemical characterization of nutri-ladoos International Conference on Current Approaches in Nutraceuticals and Food Technology for Diabetes Management Jan, 2019 Periyar University, Salem, Tamil Nadu Dimpy Khurana, Varsha Srivastava Development of multifruit candy’ 9th India International Hotel, Travel & Tourism Research Conference Feb, 2019 Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi Meenakshi Atwal, Varsha Srivastava Preparation of Mixed Fruit and Vegetable Jam and Squash Using Ripe Papaya, Carrot and Strawberry 9th India International Hotel, Travel & Tourism Research Conference Feb, 2019 Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi Sonam, Varsha Srivastava ‘Utilization of Beetroot and Raw Papaya as a Healthy Alternatives for Commercial Food Spreads and Pizza Sauce’ 9th India International Hotel, Travel & Tourism Research Conference Feb, 2019 Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi Pratima Singh, Mahak Sharma Product development from pomegranate flower for hepatic patients Symposium on Coagulopathy in the Liver Disease – International Conference 2019 19-Mar Institute of Liver and Biliary Sciences (ILBS) Pratima Singh, Mahak Sharma Product development from pomegranate flower – Waste Management Ecothon 2019 19-Mar Indra Gandhi National Center for arts Shivani Pathania, Mahak Sharma Development of IEC material and its impact on physically active adults suffering from exercise bulemia Innoskill 2019 – Technosol 19-Mar Manav Rachna International Institute of Research and Studies Simran Sood, Renuka Pathak and Madhvi Awasthi Effect of creatine monohydrate supplementation on weightlifters: A review National conference on fitness, health and sports science 19-Mar Jiwaji University, Gwalior Raveena Saharan, Renuka Pathak and Madhvi Awasthi Role of Leucine Supplementation in Muiscle Growth National conference on fitness, health and sports science 19-Mar Jiwaji University, Gwalior Saloni Bharadwaj, Shubhra Saraswat Development and appraisal of sports drink based on chia seeds National Conference on fitness, health and sports science 19-Mar Shuchita Anand , Mahak Sharma Product Development from Banana blossom powder for Anaemic Adolescent Population International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences April, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Ridhi Narang, Ankita Sharma Development and Evaluation of Vitamin D and Calcium rich products using different cooking techniques Innoskill 2019 – Technosol April, 2019 Manav Rachna International Institute of Research and Studies Simran Kapoor & Divya Puri Assessment of Stress Level among College going Students & its Effect on Diet International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences June, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Ridhi Narang, Ankita Sharma Development and Evaluation of Vitamin D and Calcium rich products using different cooking techniques International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences June, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Shreyanshi Aggarwal, Ankita Sharma Consumption Pattern of Fast foods and its effect on Health status of Adolescents (17-20 years) International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences June, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Manshi Arora, Ankita Sharma Development of Low Glycemic index food products incorporating sorghum, moringa oliefera, nigella sativa for type II diabetic patients International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences June, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Tanu Gupta , Pratibha Singh To study the impact of nutritional status, socio economic status and psychological depression on functional capacity among elderly female population International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences June, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Surbhi, Gurjeet Kuar Chawla Nutrition Education for care and suppport of Tuberculosis patients International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences June, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Deeksha Kaushik , Gurjeet Kaur Chawla Correlation between blood pressure and body mass index among University Students International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences June, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Surbhi, Gurjeet Kuar Chawla Nutrition Education for care and suppport of Tuberculosis patients International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences June, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Gurveen Kaur, Divya Sanghi A Value added product from Hibiscus.rosa-sinesis Flower for Hypertension International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences June, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Ridhi Narang and Ankita Sharma Development and Evaluation of Vitamin D and Calcium rich products using different cooking techniques International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences April, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Shreyanshi Aggarwal and Ankita Sharma Consumption Pattern of Fast foods and its effect on Health status of Adolescents (17-20 years) International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences April, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Manshi Arora and Ankita Sharma Development of Low Glycemic index food products incorporating sorghum, moringa oliefera, nigella sativa for type II diabetic patients International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences April, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Tanu Gupta and Dr Pratibha Singh To study the impact of nutritional status, socio economic status and psychological depression on functional capacity among elderly female population International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences April, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Simran Sood and Dr Madhvi Awasthi Effect of creatine monohydrate supplementation on weightlifters: A review National conference on fitness, health and sports science 19-Mar Jiwaji University, Gwalior Raveena Saharan and Dr Madhvi Awasthi Role of Leucine Supplementation in Muiscle Growth National conference on fitness, health and sports science 19-Mar Jiwaji University, Gwalior Surbhi Gandhi and Dr. Gurjeet Kaur Chawla Nutrition Education for care and suppport of Tuberculosis patients International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences April, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Deeksha Kaushik and Dr. Gurjeet Kaur Chawla Correlation between blood pressure and body mass index among University Students International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences April, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Surbhi Gandhi and Dr. Gurjeet Kaur Chawla Nutrition Education for care and suppport of Tuberculosis patients International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences April, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Gurveen Kaur and Dr. Divya Sanghi A Value added product from Hibiscus.rosa-sinesis Flower for Hypertension International Conference on Contemporary Issues in Integrating Health & Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences April, 2019 Shayma Prasad Mukherji College for Women, University of Delhi Riya Khurana and Dr Madhvi Awasthi Body imaging among nutrition and non nutrtion students UGC Sponsored National Conference on Food Safety, Nutritional Security and Sustainability, New Delhi 19-Mar Shyama Prasad Mukharjee College for Women (University of Delhi)
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Deepti Agarwal Dr Madhvi Awasthi A study on therapeutic potential of Rhododendron flowers Triennial National Conference of Indian Women Scientist Association, NSI Hyderabad. 19-Dec IMCR – National Institute of Nutrition, Tarnaka Hyderabad Ashima Gupta Dr Madhvi Awasthi Water chest nut and Ragi for celiac disease Triennial National Conference of Indian Women Scientist Association, NSI Hyderabad. 19-Dec IMCR – National Institute of Nutrition, Hyderabad Pratima Singh and Dr. Mahak Sharma Comparative study of proximal analysis of fresh pomegranate flower powder and dry pomegranate flower powder: A waste Management study International Conference on Advances and Innovations in Agriculture & Allied Sciences, JNU, Delhi 20-Jan Society for Agriculture & Allied Research (SAAR), India Pratima Singh and Dr. Mahak Sharma Nutritonal Analysis of Pomegranate Flower: A Waste Management Study 107th Indian Science Congress, Banglore 20-Jan University of Agricultural Science, Bangalore Hiteshi Malik and Ms. Divya Puri A study on Evolvement & Sensory Acceptability of Products developed from Terminalia arjuna: An exploration on Traditional Herb 51st Annual National Conference of NSI, held at Rajiv Gandhi Centre for Biotechnology, Trivandrum, Kerala 20-Jan Nutrition Society of India & Rajiv Gandhi Centre for Biotechnology Thiruvananthapuram Ishita Bhimrajka Determination of Oxidative Thermal Stability of Oil by Incorporation of Onion Peel Extract 107th Indian Science Congress held at University of Agricultural Sciences, Bangalore 20-Jan University of Agricultural Science, Bangalore Nutan Shinde and Ms Vandana Garg Screen time usage and nutritional status of Adolescents: A review UGC Sponsored National Conference on Food Safety, Nutritional Security and Sustainability 20-Mar Shyama Prasad Mukharjee College for Women (University of Delhi) Preeti Kushwaha and Ms. Divya Puri Study on Sensory Evaluation of Gluten Free Vermicelli incorporated with Buckwheat & Jackfruit Seed Flour 9th International Conference on Food Processing, Nutrition & Fortification with Emphasis on Vitamin D 20-Mar School of Interdisciplinary Sciences and Technology and School of Unani Medical Education & Research, Jamia Hamdard, New Delhi Jyoti and Dr. M. Sneha Nair Development of coconut carrot jam with incorporation of chia seeds 9th International Conference on Food Processing, Nutrition & Fortification with Emphasis on Vitamin-D held at Jamia Hamdard, Delhi 20-Mar Nancy Devdhar and Dr. M. Sneha Nair Studies on the overall quality characteristics of paneer with fennel seed powder extract UGC Sponsored National Conference on Food Safety, Nutritional Security and Sustainability, 20-Mar Department of Food Technology, SPM College, University of Delhi. Robin Bidhuri and Dr. M. Sneha Nair Development of Bottle Gourd Burfi with Jamun leaves UGC Sponsored National Conference on Food Safety, Nutritional Security and Sustainability, 20-Mar Department of Food Technology, SPM College, University of Delhi. Vaishali and Ms. Srishti Negi A Comparative Study on Presesnce of Heavy Metals (Lead & Cadmium) in Tomato Ketchups used by Street Vendors of Delhi NCR UGC Sponsored National Conference on Food Safety, Nutritional Security and Sustainability, Department of Food Technology, SPM College, University of Delhi. 20-Mar Department of Food Technology, SPM College, University of Delhi. Kirti Chauhan and Ms. Srishti Negi Diabetes Mellitus and Properties of Anti-Diabetic Sadabahaar Leaves and Guava Leaves 9th International Conference on Food Processing, Nutrition & Fortification with emphasis on Vit.D, 20-Mar School of Interdisciplinary Sciences and Technology and School of Unani Medical Education & Research, Jamia Hamdard, New Delhi Shubhangi Srivatava and Dr Madhvi Awasthi Nutritional labelling usage by working women UGC Sponsered International Web Conference under NSDC on Emerging trends in Food, Nutrition and Health 21-Apr Seethalakshmi Ramaswami College Angshruta and Dr. Mahak Sharma Nutritional Analysis and organoleptic Evaluation of a product development from beetroot for hypertension UGC Sponsered International Web Conference under NSDC on Emerging trends in Food, Nutrition and Health 21-Apr Seethalakshmi Ramaswami College Nisha and Dr. Mahak Sharma Nutritional Analysis and organoleptic Evaluation of a product development from Gymnema Sylvestre for Diabetes UGC Sponsered International Web Conference under NSDC on Emerging trends in Food, Nutrition and Health 21-Apr Seethalakshmi Ramaswami College