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Development Of Low Sugar Green Tea Kiwi Jam From Green Tea Extract And Kiwi Pulp. Dr. Mahak Sharma, Ms. Lakhvinder Kaur Journal of Pharmaceutical and Life Sciences June 2016 Development of Vitamin D Rich Product Prepared from Mushroom Powder. Dr. Mahak Sharma, Ms. Lakhvinder Kaur Journal of Pharmaceutical and Life Sciences June 2016 Comparative Study on the Ripening Ability of Artificial Ripening Agent (Calcium Carbide) and Natural Ripening Agents Dr. Mahak Sharma, Dr. Barkha Bhatnagar Global Journal of Biology, Agricultural and Health Sciences June 2016 Development of Product Rich in Dietary Fiber and Antioxidant Prepared from Lemon Peel Dr. Mahak Sharma, Dr. Ankita Sharma Global Journal of Biology, Agricultural and Health Sciences June 2016 Extention of Shelf Life of Raw Eggs Using Soya Protein Based Eggshell Coating Dr. Mahak Sharma, Dr. Divya Sanghi International Journal of Scientific Research June 2016 Development of Antioxidant Rich, Low Sugar Jam From Green Tea Extract and Kiwi Pulp. Dr. Mahak Sharma Indian Journal of Nutrition June 2016 A high dietary fibre and antioxidant rich product development from lemon peel. Dr. Mahak Sharma Indian Journal of Research June 2016 Development of A Product Rich in Vitamin D Prepared from mushroom powder. Dr. Mahak Sharma Indian Journal of Research June 2016 Extention Of Shelf Life Of Raw Eggs Using Whey Protein Based Eggshell Coating Khattak A, Sharma M, Sanghi D International Journal of Food and Nutritional Sciences July 2016 Comparative study on the pattern of consumption of sports drinks among students involved in sports and non-sport activities Lalhmangaihi Zote, Gurjeet Kaur Chawla and Divya Sanghi International Journal of Multidisciplinary Educational Research June 2016 Extention of Shelf Life of Raw Eggs Using Soya Protein Based Eggshell Coating Khattak A, Sharma M, Sanghi D International Journal of Scientific Research June 2016 Effect of phytoestrogen (Flex seeds) on perimenopausal and menopausal symptoms in females residing in faridabad Vandana Thorat, Divya Sanghi, Ankita Sharma World Journal of Pharmaceutical and LifeLsciences June 2016 Extention Of Shelf Life Of Raw Eggs Using Whey Protein Based Eggshell Coating Khattak A, Sharma M, Sanghi D International Journal of Food and Nutritional Sciences July 2016 Assessment of the Knowledge of the Adolescent Female Football Players Regarding the Carbohydrate and Its Importance Shivani Sharma, Ankita Sharma and G.Vani Bhushanam Journal of Sports Science January 2016 Effect of phytoestrogen (Flex seeds) on perimenopausal and menopausal symptoms in females residing in faridabad Vandana Thorat, Divya Sanghi, Ankita Sharma World Journal of Pharmaceutical and LifeLsciences June 2016 Development of Product Rich in Dietary Fiber and Antioxidant Prepared from Lemon Peel Rao N, Sharma M, Sharma A. Global Journal of Biology, Agricultural and Health Sciences June 2016 Comparative Study on Nutritional Analysis of LocallyAvailable Cottage Cheese (Paneer) in North-Western and South-Western Zone of Faridabad N saba,Gurjeet Kaur chawla, Binu Bhatia Indian Journal of Applied Research June 2016 Medicinal properties of garlic (Allium Sativam) REVIEW Priya Mishra,Ramesh Chandra,D.Kumar International Journal of Applied Health Sciences March 2016 Assess the effect on Fenugreek (Trionella Foenumgraecum) as phytoremedy for adult females. Ritu Singh,Priya Mishra,Pratibha singh Indian Journal of Applied Research (IJAR) June 2016 Product Development and Nutritional Evaluation
of Value Added Product Incorported with Spirulina Powder, Soya Flour and Rice FlourJyoti Bhadana,Dr. Priya Mishra,Binu Bhatia INDIAN JOURNAL OF APPLIED RESEARCH July 2016 Nutritional status of intercollege and interuniversity male volley ball players Sushmita Kumari, Barkha Bhatnagar and A K Uppal International Journal of Physical Education, Sports and Health” July 2016
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Development of sodium enriched olive coconut drink for athletes. Apala Chaubey, Mahak Sharma and Barkha Bhatnagar World journal of pharmacology and life sciences June 2017 A comparative study on validation of health buddy app by manual nutrient calculation method. Kumari P, Dr. Mahak Sharma Global journal for research analysis June 2017 Comparitive study on coconut water, carbohydrate electrolyte sports drink and sodium enriched coconut drink on measures of hydration and physical performance in athletes. Chaubey A, Sharma M and Bhatnagar B IOSR Journal of Sports and Physical Education June 2017 Effect of coconut water on measures of hydration and physical performance Chaubey A, Sharma M and Bhatnagar B International Journal of Health Sciences and Research August 2017 A comparative study on eating disorder and its association with emotional regulation among males and females shooters. Shrivastava S, Sharma M, Bhatnagar B International Journal of Physiology, Nutrition and Physical Education August 2017 A comparative study on eating disorder among males and females shooters. Shrivastava S, Sharma M, Bhatnagar B International Journal of Health, Physical Education and Computer Science June 2017 A comparative study on Quality of life of working and non working women. Anand S and Sharma M. International Journal of Research in Health Sciences July 2017 Effect of physical activity and age on plasma Cu, Zn, Fe and Mg in physically active healthy males. Gurseen Rakhra, Daisy Masih, Annu Vats, Saroj K. Verma, Vijay K. Singh, Rashmi Tomar Rana, Vandana Kirar, Som Nath Singh Nutrition Journal (Elsevier) June 2017 Growth profile and its Correlation with Nutrient Intake among Children (3-6 years). Suman Acharya, Divya Sanghi, Binu Bhatia International Journal of Scientific Research and Development July 2017 Effect of Academic Stress on Dietary Pattern among Adolescents (16-17 Years) Binu Bhatia Simran Jeet Kaur Divya Sanghi International Journal of Scientific Research and Development July 2017 A comparative study on Nutritional, physical and cognitive development of pre-school children residing at home and at Day care centre. Nishu Gupta. Divya Sanghi International Journal of Advance Research June 2017 Comparative Study on Reliability and Responsiveness of Quality of Life Scales in Elderly. Divya Sanghi, Binu Bhatia, Tanvi Dudeja. Indian Journal of Nutrition August 2017 Acceptibility And Evaluation Of Iron Rich Chocolates Developed Using Lotus Stem (Nelumbonucifera) And Dates (Phoenix Dactylifera) For Adolescent Girls Ankita sehjpal sharma, ashmeeta bhatia, gurjeet Kaur Chawla World Journal of Pharmaceutical and Life Sciences (WJPLS) June 2017 Association Of Appetite, Functional And Psychosocial Status With The Malnutrition Among Elderly Residing In Old Age Homes Ms.Ankita Sehjpal Sharma, Kavita Tiwari World Journal of Pharmaceutical and Life Sciences (WJPLS) June 2017 Active and Intelligent Packaging: A Boon to Food Packaging Simran Kaur & Divya Puri International Journal of Food Science and Nutrition May 2017 Probiotics: Health Implications and Future Prospective Divya Puri & Lalita International Journal of Food Science and Nutrition July 2017 Impact of Nutrition Education on the Knowledge Score of College Going Regarding Obesity Anjali,Binu Bhatia,Gurjeet Kaur Chawla International Education And Research Journal June 2017 Effect of Academic Stress on Dietary Pattern among Adolescents (16-17 Years) Binu Bhatia, Simran Jeet Kaur, Divya Sanghi International Journal of Scientific Research and Development June 2017 Formulation of herbal mouthrinse for helotosis Priya Mishra,Priya Verma,Dileep Tiwari Journal of Pharmacology and Phytochemistry July 2017 Prevalence of Musculoskeletal Disorder among Housewives Sumit Kalra and Barkha Bhatnagar International Research Journal of Engineering and Technology (IRJET) May 2017
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Effect of diet with supplement protein intake on strength and body composition of Power Athletes. Rawat L, Sharma M International Journal of Physiology, Nutrition and Physical Education January 2018 Effect of Natural Protein Intake on Strength and Body Composition of Power Athletes. Rawat L, Sharma M Indian Journal of Nutrition May 2018 Correlative study of cardiovascular factors & anxiety status among young archers. Sharma G, Sharma M, Bhushanam GV, Pathak R IOSR Journal of Sport and Physical Activity June 2018 COMPARATIVE STUDY ON DIFFERENT PHYSICAL ACTIVITY LEVEL AND INTENSITY ON RESPONSE TO ORAL GLUCOSE CHALLENGE AMONG DIFFERENT PHYSICAL ACTIVITY ADULTS Harmandeep Kaur,
Mahak Sharma, Barkha BhatnagarIOSR Journal of Sport and Physical Activity JULY 2018 Assessing body composition by bioelectric impedance analysis and dual-energy X-ray absorptiometry in physically active normal and overweight Indian males Daisy Masih, Gurseen Rakhra, Annu Vats, Saroj Kumar Verma, Yogendra Kumar Sharma, Som Nath Singh National Journal of Physiology, Pharmacy and Pharmacology January 2018 A journey of dietary nitrate as a health promoter Rashmi Tomar Rana, Sneha Chopra, Gurseen Rakhra, Som Nath Singh. International Journal of Pharmaceutical Sciences and Research May 2018 Energy Expenditure and Nutritional Status of Sailors During One Month of Extensive Physical Training Saroj Kumar Verma, Vandana Kirar, Vijay Kumar Singh, Gurseen Rakhra, Daisy Masih, Annu Vats, Rashmi Tomar Rana, and Som Nath Singh Defence Life Science Journal July 2018 Knowledge, attitudes and practices related to dietary salt intake among adults in North India Garg V, Shivashankar R, Kondal D, Ghosh S, Khandelwal S, Gupta R, Krishnan A, Amarchand R, Prabhakaran D, Mohan S Public Health Nutrition December 2018 Stakeholders’ Perceptions Regarding a Salt Reduction Strategy for India: Findings from Qualitative Research. Gupta P, Mohan S, Johnson C, Garg V, Thout SR, Shivashankar R, Krishnan A, Neal B, Prabhakaran D PLoS One August 2018 Diets for South Asians with diabetes: recommendations, adherence, and outcomes. Kasturia S, Ali MK, Narayan KMV, Tandon N, Shivashankar R, Garg V, Kapoor D, Mohanasundaram A, Mohan D, Kadir MM, Prabhakaran D, Mohan V, Jaacks LM Asia Pac J Clin Nutr. 2018 Food Choice Drivers in the Context of the Nutrition Transition in Delhi, India. Claire Bailey, Vandana Garg, Deksha Kapoor, Heather Wasser, Dorairaj Prabhakaran,Lindsay M. Jaacks Journal of Nutrition Education and Behavior March 2018 Knowledge, attitudes and practices related to dietary salt intake among adults in North India Garg V, Shivashankar R, Kondal D, Ghosh S, Khandelwal S, Gupta R, Krishnan A, Amarchand R, Prabhakaran D, Mohan S Public Health Nutrition December 2018 Stakeholders’ Perceptions Regarding a Salt Reduction Strategy for India: Findings from Qualitative Research. Gupta P, Mohan S, Johnson C, Garg V, Thout SR, Shivashankar R, Krishnan A, Neal B, Prabhakaran D PLoS One August 2018 Evaluation of the Sensory Characteristics of Namkeen prepared from Composite Papaya Seed Flour Chanchal, Puri D & Kaur L International Journal of Engineering, Science & Mathematics July 2018 Preparation, Characterization & Antimicrobial Activity of Active Packaging Film Incorporated with Licorice Root Extract Yadav D, Puri D and Sharma M Journal of Emerging Technologies and innovative Research July 2018 Development and evaluation of cookies prepared by banana flower,lotus stem and finger millet for anaemic adolescents girls Priya Mishra,Mitali Tiwari,Dileep Tiwari Annals of Horticulture March 2018 Comparison of Body Mass-Index and Nutrient Adequacy Ratio of Inter Collegiate and All India Interuniversity Male Volleyball Players Sushmita Kumari, Barkha Bhatnagar and A K Uppal Journal of Sports Science April 2018 Health Enhancing effects of Probiotics : A review Richa, Shubhra Saraswat International Journal of Scientific Research September 2018 Health Benefits of Prebiotics : A review Richa, Shubhra Saraswat International Journal of Applied Research November 2018
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Product development from pomegranate flower for Atherosclerotic disease patients Pratima Singh, Mahak Sharma Journal of Emerging technologies and Innovative research April 2019 Product Development from Banana blossom powder and Indian gooseberry powder for Anaemic Adolescent Girls Shuchita Anand, Mahak Sharma International Journal of Health Sciences and Research May 2019 Organoleptic Evaluation of Product Developed from PomegranateFlower for Liver Disease Shuchita Anand, Mahak Sharma Agricultural Science Digest June 2019 Controlled study on short term calorie restriction as possible nutritional approach to sustain and survive during emergency situations. Vandana Kirar, Mallika Manral, Vijay Kumar Singh, Saroj Kumar Verma, Gurseen Rakhra, Daisy Masih, Annu Vats and Som Nath Singh International Journal of Physiology, Nutrition and Physical Education July 2019 Effect of leucine supplementation in muscle growth in gym goers Raveena Saharan, Renuka Pathak and Madhvi Awasthi International Journal of Physiology, Nutrition and Physical Education April 2019 Effect of maturity on mineral profile of bauhinia variegata and Cordia dichotoma. Asian Journal of Dairy and Food Research. Madhvi awasthi and Ranjana Verma Asian Journal of Dairy and Food Research July 2019 Traditional Plants as Immunobooster- Preventive Stratergy against COVID 19 Mahak Sharma, Divya Sanghi, Priya Mishra and Divya Puri BIOVED Journal August Jul-05 Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall Claire Johnson,Joseph Alvin Santos, Emalie Sparks,Thout Sudhir Raj,Sailesh Mohan, Vandana Garg, Kris Rogers, Pallab K. Maulik, Dorairaj Prabhakaran,Bruce Neal, and Jacqui Webster Nutrients February 2019 Lifestyle-associated risk for cardiovascular diseases among private and government Doctors (25-50years). A comparative study Madhu Tanwar, Ankita S. Sharma World Journal of Pharmaceutical and Life Sciences (WJPLS) May 2019 Traditional Plants as Immunobooster- Preventive Stratergy against COVID 19 Sharma M, Sanghi D, Mishra P and Puri D Bioved journal August 2019 Bajra : The Millenium food Sneha, Shubhra Saraswat Indian Journal of Nutrition & Dietetics SEPTEMBER 2019 Miraculous effects of Thyme: A Review Richa, Shubhra Saraswat International Journal of Food and Nutritional Science JULY 2019 Effect of japan Water Therapy Infused with Cinaamon on body weight, waist hip ratio and BMI of overweight and obese subjects Shivani bhatia, Shubhra Saraswat Asian Journal of pharmaceutical and clinical research SEPTEMBER 2019 Product Development, nutrient and sensory analysis of sports drink based on chia seeds Saloni, Shubhra Saraswat International journal of Physiology, Nutrition and Physical Education NOVEMBER 2019 Comparative Study of Proximal Analysis of Fresh Pomegranate Flower Powder and Dry Pomegranate Flower Powder – A Waste Management Study Ms. Pratima Singh, Dr. Mahak Sharma Plant Archives JUNE 2020 Organoleptic evaluation of product developed from Banana blossom powder and Indian gooseberry powder for Anaemic Population Ms. Shuchita Anand, Dr. Mahak Sharma Plant Archives JUNE 2020 Dietary Diversity in School Going Children: Review Brij Pal Singh and Mahak Sharma International Journal of Child Health and Nutrition August 2020 Therapeutic use of nigella sativa on metabolic disorders: A review Vaishali Mathur, Mahak Sharma International Journal of Botany Studies September 2020 EFFECT OF TYPE OF PHYSICAL ACTIVITY ON THE SLEEP PATTERN OF SPORT PLAYERS Preeti Saini, Mahak Sharma Int J Physiother. August 2020 An Initiative for Management of Food Waste: An Observational Study Ayushi Gupta , Mahak Sharma Indian Journal of Public Health Research & Development August 2020 Prevalence of Compulsive Exercise in Physically Activity Adults Shivani Pathania, Mahak Sharma, Preeti Saini Indian Journal of Physiotherapy & Occupational Therapy October 2020 Study of metal-metal interactions and their biomarkers using an intestinal human cell line. Gurseen Rakhra, Daisy Masih, Annu Vats, Aatira Vijay, Mohammad Zahid Ashraf, Som Nath Singh. Biological Trace Element Research May 2020 A Review: Role of Leucine as a Sports Supplement Raveena Saharan and Dr Madhvi Awasthi Journal of Human Ecology January 2020 EFFECT OF LOW INTENSITY PULSED ULTRASOUND ON CALLUS FORMATION IN TIBIAL DIAPHYSEAL FRACTURE – A REVIEW Manishtha Rao, Madhvi Awasthi. Journal of critical reviews July 2020 A review on interventions to prevent osteoporosis and improve fracture healing in osteoporosis patients Manishtha Rao, Madhvi Awasthi. AIIMS medical Science July 2020 Medicinal and nutritional potential of Bauhinia species Awasthi, R Verma Medicinal Plants-International Journal of Phytomedicines and Related Industries, October 2020 A comparative study on the body image perception, physical activity practices and dietary pattern of the students studying nutrition and the students studying non-nutrition subjects R Khurana, M Awasthi Indian Journal of Health & Wellbeing December 2020 Reliability and Validity of the Mizo-version of Neck Disability Index for nonspecific neck pain in the rural North East Indian Population Andrew Lalchhuanawma, Divya Sanghi International Journal of Research in Medical Sciences JUNE 2020 The Effect of Strength Training of the Calf Muscle Pump on
Cardiovascular ParametersAndrew Lalchhuanawma, Divya Sanghi Archives of Medicine and Health Sciences JUNE 2020 Potentially Heterogeneous Cross-Sectional Associations of Seafood Consumption with Diabetes and Glycemia in Urban South Asia Gribble MO, Head JR, Prabhakaran D, Kapoor D, Garg V, Mohan D, Anjana RM, Mohan V, Vasudevan S, Kadir MM, Tandon N, Narayan KMV, Patel SA, Jaacks LM Int J Environ Res Public Health January 2020 Potassium Intake in India: Opportunity for Mitigating Risks of High-Sodium Diets Anand S, Shivashankar R, Kondal D, Garg V, Khandelwal S, Gupta R, Krishnan A, Amarchand R, Poulter N, Reddy KS, Prabhakaran D, Mohan S American Journal of Preventive Medicine January 2020 Feasibility of a Lifestyle Intervention Program for Prevention of Diabetes among Women with Prior Gestational Diabetes Mellitus (LIVINGStudy) in South Asia: A Formative Research Study Tewari A, Praveen D, Madhira P, Josyula LK, Joshi R, Kokku SB, Garg V, Rawal I, Chopra K, Chakma N, Ahmed S, Pathmeswaran A, Godamunne P, Lata AS, Sahay R, Patel T, Gupta Y, Tandon N, Naheed A, Patel A and Kapoor D Front. Glob. Womens Health November 2020 Consumer knowledge, attitude and practice of using fortified food in India: a study among women in urban Delhi. Prem kumar and Vandana Garg. International Journal of Health Sciences and Research (www.ijhsr.org). Vol.10; Issue: 7; July 2020 Social Media Usage, Eating Habits and Nutritional Status of School-Going Adolescents: A Descriptive Study. Shinde N and Garg V International Journal of Scientific Research in Biological Sciences August 2020 Assessment of food handling practices of street food vendors of Delhi NCR Vaishali, Srishti Negi International Journal of Food Science and Nutrition May 2020 Anti-Diabetic Property of Catharanthus roseus leaves and Psidium guajava Leaves Kirti Chauhan, Srishti Negi J. Adv. Res. in Ayurveda, Yoga, Unani, Sidhha & Homeopathy June 2020 A Comparative Study on Presence of Heavy Metals Lead and Cadmium in Tomato Ketchups used by Street Vendors of Delhi NCR Vaishali, Srishti Negi Journal of Advanced Research in Medical Science & Technology June 2020 Enhancing the functionality of chitosan- and alginate-based active edible coatings/ films for the preservation of fruits and vegetables: A review M. Sneha Nair, Maharishi Tomar, Sneh Punia,Wirginia Kukula-Koch, Manoj Kumar International Journal of Biological Macromolecules July 2020 Consumotion pattern of fast foods and its effecton Health Status of adolescents (17-20 years) Ankita Sharma International Journal of Scientific Research July 2020 DEVELOPMENT AND EVALUATION OF VITAMIN-D AND CALCIUM RICH PRODUCTS USING DIFFERENT COOKING TECHNIQUES Ankita Sharma Plant Archives October 2020 DEVELOPMENT OF LOW GLYCEMIC INDEX FOOD PRODUCTS INCORPORATING SORGHUM, MORINGA OLIEFERA, NIGELLA SATIVA FOR TYPE II DIABETIC PATIENTS Ankita Sharma Plant Archives October 2020 Suitability studies of different milk proteins for supplementation in functional extruded snack Upasana Yadav, RRB Singh, Karnika Prakash, Shallini Arora, Alok Chatterjee Indian Journal of Dairy Science October 2020 Development of high protein extruded snack using composite flour and milk proteins through response surface methodology Upasana Yadav, RRB Singh, Alok Chatterjee, Karnika Prakash, Shallini Arora Journal of Food Processing and Preservation November 2020 Effects of Sesame Seed Oil (Black /White) as a Natural Antioxidant on the Oxidative and Frying Stability of Linseed Oil Karnika Prakash, Satya Narayan Naik, Upasana Yadav European Journal of Nutrition and Food Safety December 2020 Nutritional Evaluation of Value added Chocolate Brownie by Incorporating Amaranthus Powder Dr. Priya Mishra THUKRAL B AND PRABHLEEN International Journal of Biology, Pharmacy and Allied Sciences(IJBPAS) AUGUST 2020 GREEN COFFEE: COMPOSITION AND HEALTH BENEFITS-A REVIEW Richa, Dr Shubhra Saraswat, Dr Ashwani Kumar Biochemical & Cellular Archives JUNE 2020 Cinnamon :All round medicinal spice Shivani bhatia, Shubhra Saraswat Plant Archives APRIL 2020 Nutrient composition and sensory evaluation of Whey based Amla Marmalade Ria, Shubhra Saraswat Plant Archives APRIL 2020
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Therapeutic use of dropped pomegranate flowers on metabolic disorders: A review Pratima Singh and Mahak Sharma International Journal of Botany Studies February 2021 Outbreaks in India: Impact on Socio-economy and Health Divya Sangi, Preeti Saini, Priya Mishra and Mahak Sharma Journal of Communicable disease March 2021 Effect of endurance training on copper, zinc, iron and magnesium status Gurseen Rakhra 1, Daisy Masih 1, Annu Vats 1, Saroj K Verma 1, Vijay K Singh 1, Vandana Kirar 1, Som N Singh Journal of sports medicine and physical fitness January 2021 Zinc finger proteins: insights into the transcriptional and post transcriptional regulation of immune response Gurseen Rakhra , Gurmeen Rakhra Molecular Biology reports July 2021 Changes in Eating Pattern, Physical Activity and Sleep Quality among Night Shift Workers Priyanka , Gurmeen Rakhra , Gurseen Rakhra International Journal of food and Nutritional Sciences August 2021 Chemical Constituents and Therapeutic Properties of Himalayan Rhododendron arboreum – A Review Deepti Agarwal and M Awasthi Journal of biodiversity October 2021 Sensory Attributes And Flavonoid Content Of Himalayan Rhododendron arboreum Flowers Based Tea Deepti Agarwal and M Awasthi . International Journal of Biology, Pharmacy and Allied Sciences July 2021 A review on usage of nutritional labelling: consumer preferences and choices. A Shubhangi Srivastav and Madhvi Awasthi Advances in Food Sciences October 2021 Outbreaks in India: Impact on Socio-economy and Health Divya Sangi, Preeti Saini, Priya Mishra and Mahak Sharma Journal of Communicable disease March 2021 Association of flat foot with obesity in middle-aged individuals Manish Kumar*, Divya Sanghi, Jyoti Kataria, Pratiksha Arya International Journal of research in Pharmaceutical sciences March 2021 The Micronutrient Consumption in Indian Elementary School Children across Socio-Economic Strata, Kshitija Patki, Divya Sanghi, Raju K Parasher, Barkha Bhatnagar International Journal of Child Health & Nutrition March 2021 Genetic predisposition of vitamin D recetor gene (Taq1, Apa1, Bsm1 and Fok1) polymorphisms and vitamin D status in kneeosteoarthritis Divya Sanghi, Sarita Agarwal Bulletin of Environment , pharmacology and Life Sciences March 2021 Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities Manoj Kumar, Maharishi Tomar,Ryszard Amarowicz, Vivek Saurabh, M. Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, et al. Foods April 2021 Antimicrobial Packaging & its Use in Food Industry: A Review Saraswat S, Richa and Puri D Bulletin of Environment, Pharmacology and Life Sciences March 2021 Antimicrobial Packaging & its Use in Food Industry: A Review Shubhra Saraswat, Richa & Divya Puri BULLETIN OF ENVIRONMENT PHARMACOLOGY AND LIFE SCIENCES March 2021