B.Sc. in Hospitality and Hotel Administration

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Course Level
Undergraduate
Course Fee
INR 1,92,500
US $ 3,500
Scholarship

The programme started in the year 2009 and emphasizes on developing the knowledge, attitude and skills of the student along with operational and strategic management skills for this industry. In the duration of three years the student is trained for different verticals of the Hospitality Industry. We believe in experiential learning and holistic development of the student where they can apply the learning and understand better.

We have labs and Academic Industry tie up with hotels of repute which enables the students to visit the best hotels from the very first day of their programme. Students are expected to participate actively in every phase of this highly application oriented and multicultural academic programme. Course work complements practical training, cultural and technical seminars/workshops. A lot of encouragement is given towards the creative interests of the students so that they can convert their passion into start ups and entrepreneurship ventures.

It’s a 3 years degree course and is broadly divided into four major departments namely Food and Beverage Production, Food and Beverage Service, Front Office and Housekeeping along with other subjects which prepare the students to pursue a career in other verticals of Hospitality.

In addition to the core areas, domain centric electives, ability enhancement and skill development courses are taught to cultivate managerial aptitude in the students.

The students also have an option to pursue on-line courses (MOOCs) offered by the university.

Programme Highlights

Assured Training and placement

MoU/ Industry tie up with IHG – Intercontinental Hotels Group – Crowne Plaza Okhla

Exposure to exclusive events of international repute

Faculties with Industry Exposure and rich experience

Expert lectures and guest visits from the industry

Focus on Hospitality Entrepreneurship

Best practices like Institutional Social Responsibility

Special focus on overall development, sports, cultural activities, festivals and more.

Career Path

Entrepreneur
Hotels
Management Training Programmes
Hotel Operational Training Programmes
Hospitals
Travel Agents
Airlines
Cruise liners
Cloud Kitchen
Airline Kitchens
Catering

Malls
Retails
Sales and Marketing
Masters in Hospitality
Ministry of Tourism
Embassies
Outdoor Catering
MNC Job Opportunities
Foreign Job Placement opportunities

Programme Outcomes (PO’s)

Programme Outcomes (POs) of B.Sc. Hospitality and Hotel Administration: On successful completion of the programme (B.Sc. HHA) the student will be able to:

PO1

Demonstrate the knowledge, skills and attitudes for responsible leadership roles in the hospitality industry.

PO2

Develop employability skills required for a hospitality and culinary professional in a contemporary environment

PO3

Apply critical thinking and to develop analytical, problem-solving and decision-making skills

PO4

Develop the managerial skills, abilities and competencies needed for managing hotels, restaurants and related operations.

PO5

Communicate effectively and professionally to function as part of a team

PO6

Manage relevant hands-on operational experience in different facets of the hospitality industry.

Program Specific Outcomes (PSO’s)

Programme Specific Outcomes (PSO’s) of B.Sc. Hospitality & Hotel Administration:

These are statements that describe what learners will know and be able to do when they graduate from the program. The intended outcomes are aligned with educational objectives and are listed below. By the end of the programme, students shall be able to –

Develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.
Recognize diversity of cultural and generational influences and values, and their importance for guest service.
Practice the team concept in planning, purchasing, preparing, and servicing in a variety of professional environments
Understand the latest trends of technology used in the Hospitality operations

Program Educational Objectives (PEO’s)

Programme Education Objectives (PEOs) of B.Sc. Hospitality and Hotel Administration:

PEO 1

Inculcate the importance of human values and professional ethics for lifelong professional learnings.

PEO 2

Understand communication, coordination and cooperate to work as a team member and to form his own team.

PEO 3

Develop critical thinking and to refine their analytical, problem-solving and decision-making skills

PEO 4

Develop the managerial knowledge, skills, competencies and attitude.

Programme Structure

Programme: B.Sc. HHA
Study Scheme at a Glance
Compulsory Courses						Elective Courses
Type of Courses						Elective Courses
Foundation	Core	Ability Enhancement Courses (AEC)	Skill Enhancement Courses (SEC)	Domain Specific Electives		Domain Specific Electives
Sem1	Sem1	Sem1	Sem1	Sem1
Environment Studies	Food and Beverage Production (Theory)- I	Hospitality Communication Skill Development- I
Nutrition	Food and Beverage Production (Lab)- I
Travel And Tourism	Food and Beverage Service (Theory)- I
	Food and Beverage Service (Lab)- I
	Rooms Division (Theory)- I
	Rooms Division (Lab)- I
Sem 2	Sem 2	Sem 2	Sem 2	Sem 2
Traditional Foods	Food and Beverage Production (Theory)- II	Hospitality Communication Skill Development- II	Hospitality Entrepreneurship- I
	Food and Beverage Production (Lab)- II	Operational Safety & HACCP
	Food and Beverage Service (Theory)- II	Value, Ethics & CSR
	Food and Beverage Service (Lab)- II
	Rooms Division (Theory)- II
	Rooms Division (Lab)- II
Sem3	Sem3	Sem3	Sem3	Sem3		Sem3
Luxury Brand Management	Food and Beverage Production (Theory)- III	Employability Skills Enhancement – I	Hospitality Entrepreneurship- II	Food and Beverage Control
Hospitality Law	Food and Beverage Production (Lab) –III			Facility Management
	Food and Beverage Service (Theory)- III
	Food and Beverage Service (Lab)- III
	Rooms Division (Theory)- III
	Rooms Division (Lab)- III
Sem4	Sem4	Sem4	Sem4	Sem4		Sem4
Principles of Management	Food and Beverage Production (Theory)- IV	Employability Skills-Campus to Corporate I	Hospitality Entrepreneurship- III
Human Resource Management	Food and Beverage Production (Lab)- IV
Hospitality Sales and Marketing	Food and Beverage Service (Theory)- IV
	Food and Beverage Service (Lab)- IV
	Rooms Division (Theory)- IV
	Rooms Division (Lab)- IV
Sem5	Sem5	Sem5	Sem5	Sem5		Sem5
	Industrial Training
Sem6	Sem6	Sem6	Sem6	Sem6		Sem6
			Hospitality Entrepreneurship- IV	Food and Beverage Production (Theory)- V
				Food and Beverage Production (Lab)- V
				Food and Beverage Service (Theory)- V
				Food and Beverage Service (Lab)- V
				Front Office (Theory)- I
				Front Office (Lab)- I
				Housekeeping (Theory)- I
				Housekeeping (Lab)- I
In addition to above Domain Specific Electives, Interdisciplinary, Generic, on-line courses (MOOCs) to be offered, shall be notified by the Academic Branch of the University well before start of Semester / Academic Session.
Minimum credits required: 109					Minimum credits required: 11

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FAQs

Yes, we have one Under Graduate courses in Hotel Management namely B.Sc. Hospitality and Hotel Administration.

Yes, student from any stream fulfilling the eligibility criteria is eligible to pursue hotel management as higher studies.

Food and Beverage Production, Food and Beverage Services, Front Office, Hotel Housekeeping, Nutrition, Travel and Tourism, Traditional Foods, Luxury Brand Management are the major courses among the common subjects covered in the Hotel Management course.

The minimum eligibility criteria for B.Sc. HHA is to have 50% marks in class 12 board examination from a recognized board of education, such as CBSE, ICSE, State Education Boards or equivalent boards with English as a compulsory subject.

The top departments in Hotel Management include The Front Office, Finance Department, Management department, Food and Beverages department, Housekeeping department, and Human resource department.

Hotel managers are responsible for ensuring that the services their hotel provides function efficiently safely, and follow client expectations.